Mmm soup

I enjoy food.  I would say that I am an 'ok' cook.  However, I have a vision of being a master chef, within the realm of my own home.  I'd love to greet my husband as he comes home from work with smells of mouth watering, savory morsels being steamed, baked, cooked, and grilled.  I'd love to throw in some 

seasoning here, a dab of sauce there, a pinch of herbs for some extra love.  

*And snapping back to reality*  That's not me.  Nor will it ever be me.  And I'm ok with that.  I'm ok with being a mediocre, average cook.  Caleb never complains.  Never.  Believe me, there have been many a time when he could have!  I am grateful that his taste buds are immune to noticing when my cooking is a bit off.  Actually, I think it has more to do with the fact that he's simply grateful.

I am guilty of becoming comfy in my cooking styles and the recipes I choose.  We rotate between chicken, fish and pasta.  And the nights I feel like getting really creative, I throw in chicken with pasta!  Yes, that's getting crazy here at the Redelman household. 

My lovely office mate, who is brave enough to try many new recipes, shared one with me recently.  I thought why not spice things up and give it a go.  It was easy and delicious!  I highly recommend it!  P.S. It's ten times tastier with the lime juice squeezed in.

 

Chicken Posole