Salsa lover

I love salsa.  I mean I really, really love salsa.  Here's the catch.  I'm very, very picky about my salsa. I do not like jarred salsa from the grocery store.  I do not like them Sam I am.  I do not like salsa that tastes primarily of tomato.  Of all the Mexican restaurants I've been to, and I've been to a lot, I think I've only loved 2, maybe 3 of them.  When I say love, I mean, I could sit there and dip chip after chip after chip.  I care more about the chips and salsa then I do my main meal.  

I don't create recipes.  I copy them.  I've found a really solid salsa recipe that I simply must share.  And one of the reasons I love it so much is that the Pioneer Woman and I share equally high standards for salsa.  And boy oh boy, she did not disappoint with her restaurant style salsa.  Whip this up and enter salsa heaven.

PS She does mention this in her post but I'll reiterate, it makes a very large batch.  My food processor isn't big enough to hold it all so be mindful of that and make it in 2 batches. Otherwise your food processor will leak all over like mine did because I tried to force it all in hahaha oops!