Wednesday, November 13, 2013

First solids

Selah will turn 6 months old this Friday.  She is noticing what we're eating and reaches for our plates. Although, she's teething, so if she can get her little paws on something, it's going to go right in the mouth. Since my milk supply has decreased, we decided it's a good time to start supplementing breast milk with some solids.

Now, starting solids is a big deal to me!  I wanted Caleb to be home when we first tried so he could be a part of this fun milestone.  You know, video taping, taking pictures, the confused and unsure look on her little face, baby food all over her face, hands and in her hair.  I wanted to capture every moment!  

All we had on hand was Cream of Wheat and Oatmeal.  I researched a bit and while babies can eat Cream of Wheat, wheat is an allergen, and I decided I didn't want to try that first.  I found a recipe on how to make oatmeal for babies.  

I busted out my food processor which, until now, has only had the privilege of making salsa.  The food processor whizzed and chopped the oats into a powder, which I then made into oatmeal on the stove followed by watering it down with some breast milk.

We don't have a high chair yet so we strapped her in the Bumbo seat and began her first solids feeding. Here goes!

Let's just say... it was kind of an epic fail.

I knew it'd be a very different texture than what she is used to.  I knew it'd be bland tasting.  She hated it.  In fact, she cried.  



I found this really well done and thorough blog on making your own baby food.  I plan to try avocado, sweet potato and bananas next.  Here's to hoping it goes better next time!

4 comments:

  1. Hahahahahahaha- right around second 50, when she realizes you tricked her. Hahahahaha. That look!

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  2. hahaha I loved watching this! Not only is Selah absolutely hilarious but I loved just hearing your voice! Cheesy much? - KDG

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  3. I made all of Liam's food also so if you have any questions let me know. But I looked at your link and would not recommend spending the money on the plastic mini containers. Just get a bunch of ice cube trays. About 10. Once you've pureed your food put it in the ice cube trays. Freeze for 12-24 hours. Pop them out and put them in gallon size zip lock bags. Labeled with your food and the date you made it. When you want to heat just take out 1-2 "ice cubes" and microwave or thaw. Since you froze them in ice cube form they won't stick to each other in the zip lock bag. Just a tip. I also found this website incredibly helpful and used it often. www.wholesomebabyfood.momtastic.com Recipes and directions for every possible fruit or veggie plus good combos to try. If you can bribe one of your friends to come over and help you it's lots of fun and will go so much faster!

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  4. Thanks for the tips! I've been doing the ice cube tray method and it's working great! Granted we've only been doing solids for a few days now but it's super easy! I stumbled across the wholesomebabyfood.com website last week and really liked it! I love the recipes and combos they include; I'll definitely be browsing through it a lot more! Thanks!

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